Spongy, light mawa cake that will leave you asking for more.
Would you take up a food challenge to make chicken momos with healthy ingredients?
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
'When they took my name, I went numb.' 'Before I went on stage, my dress got caught in my shoe!' 'I said, stay calm.' 'Then I started walking and was like, okay, now think of what you're going to say, quickly!'
It's the ultimate recipe to try with tomato prices skyrocketing.
Time to bring out your chef's hat and whip up a Christmas delicacy that's no-fuss, no-sweat and utterly deicious.
Try a very unusual version of chicken cooked in a bamboo stem steamer.
During the conversation with the owners, Gandhi delved into the fascinating journey of the iconic start-up that seamlessly blends legacy with modern ambition.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
This light, tasty preparation can be eaten with ghee rice or even by itself.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
A simple but deightful paneer dish for entertaining,
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
A creamy raita made with grated bottle gourd, hung curd and spices.
A traditional homemade Bengali sweet, Rosh Bora is rarely found in sweet shops.
Show-stopping desserts to impress guests on Ganeshotsav.
A stir-fried preparation with gourd and Bengal gram.
Try an alternative to the traditional pudding.
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
Looking for a classic recipe that requires less effort?
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
Afternoon hunger pangs can be kept at bay with a healthy Indian-style corn-on-the-cob snack.
These fruit and nut kebabs are great for a weekend brunch.
Want to know how to make the perfect neyyappam? This recipe is for you!
Gather your friends at home and cook up yum pasta as you celebrate Friendship Day.
Enjoy special dumplings as you welcome the Year of the Rabbit.
Who says chocolate is unhealthy?
Sweet or savoury, send us a recipe that's sure to lift people's spirits this Diwali.
This yogurt channa dish requires no elaborate preparations.
A flavourful, very simple Maharashtrian meal that's easy to make.
Rediff readers share their favourite Christmas recipes. You can share yours too!
Have a special dish that you have been cooking every Christmas?
Pack a punch with this chutney that goes well with just about everything.
A parval or pointed gourd dish that's tangy and mustardy.
These crispy masala vadas are called Chattambade in Karnataka.
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